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Gillian McKenzie

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Chef’s Special: Claire Allan, head chef of The Mercat Grill, East...

Biting into bigger profits

David Lapsley and John McNulty

Restaurant heads into town

Who will fall for Highland inn?

Pick up a Perthshire property

Recipe: Haggis burger by Gary Maclean, National Chef of Scotland

Microwaves: An easier way to add food to bars

Good coffee can perk up pub profits

Inside Leiper's Attic

Eatery helps venue scale new heights

A berry good time for craft gin brand

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Columns

Jack Cummins
LEGAL
Jack Cummins
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson
SLTN Scottish Licensed Trade News
SLTN is the leading publication for Scotland’s licensed trade and hospitality industry. Established in 1964, SLTN remains the respected go-to source for the whole of the Scottish on-trade, with all the latest news, views, analysis, products and advice for everyone owning, running and working in pubs, bars, clubs, restaurants and hotels right across Scotland. SLTN also organises the annual SLTN Awards, recognising the best people and places in the Scottish trade. Published by Peebles Media Group.
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