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• Stuart Clarkson (above second from left) picks up the SLTN Award for Industry Achievement, in association with Maxxium UK, from Maxxium’s Huw Pennell, Kevin Bridges and SLTN editor Gillian McKenzie before the party gets underway.

Trade heroes have night to remember

• Brewers say operators must ensure beers are served by trained staff in clean branded glassware to achieve the ‘perfect serve’.

Forward thinking key for festive beer sales

• Pierre White’s Wheeler’s of St James’s Dumfries will open this month.

Dumfries dining for Pierre White

• The curved booths in Twenty Princes Street

Eaterie steaks out a place in Edinburgh

• The Scran & Scallie in Edinburgh is one of four new entries this year.

Michelin nod for Scottish pub grub

• Now is the time for operators to examine their cellars and dispense systems ahead of the Christmas rush, say cellar management specialists.

Time to open that trapdoor

Rational

De-stress the chef – Rational SelfCookingCenter

• Anise is in Prestwick.

Ayrshire eateries for sale

• The mulled wine has an ABV of 10%.

Mull over festive wine range

Winterhalter

Winterhalter racks them up – MTR dishwasher

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Columns

Jack Cummins
LEGAL
Niall Hassard
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson
SLTN Scottish Licensed Trade News
SLTN is the leading publication for Scotland’s licensed trade and hospitality industry. Established in 1964, SLTN remains the respected go-to source for the whole of the Scottish on-trade, with all the latest news, views, analysis, products and advice for everyone owning, running and working in pubs, bars, clubs, restaurants and hotels right across Scotland. SLTN also organises the annual SLTN Awards, recognising the best people and places in the Scottish trade. Published by Peebles Media Group.
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