Scotland’s First Minister, John Swinney, has visited The Old Manse of Blair boutique hotel in Highland Perthshire to highlight both the ‘opportunities and challenges’ facing rural businesses.
The family-owned five-star hotel and restaurant, in Blair Atholl within the Cairngorms National Park, has recently reached a significant milestone with sales exceeding £5 million.
Founded and developed by Anne MacDonald, The Old Manse of Blair has evolved over the past decade from a restored 19th-century manse into a highly regarded rural hospitality businesses.
Employing 15 staff, it attracts guests ranging from celebrities and international royals, to corporate groups, young professionals, families and leisure travellers seeking a luxurious retreat in the Highlands.
Beginning as a boutique hotel, The Old Manse of Blair has expanded across a ten-acre estate, with a collection of accommodation including stable conversions, a renovated railway cottage, and walled-garden rooms.
The estates’ business achievement was marked by a visit from Mr Swinney, who met with Anne and her team to discuss the opportunities and challenges facing rural enterprises and entrepreneurship.
Their discussions centred on issues including staff recruitment and retention, housing and transportation, sustainable investment, and the impact of upcoming policy changes including the visitor levy, all of which will impact on growth in the current economic climate.
Swinney said: “The Old Manse of Blair is a great example of how a rural business can grow and succeed while supporting the local community.
“Anne and her team have created something special in Highland Perthshire, and it was a pleasure to meet with her and discuss their future. I am delighted that Anne’s hard work is paying dividends and I look forward to The Old Manse of Blair’s continued success in years to come.”
MacDonald added: “Reaching £5 million turnover is a proud moment for our team and a testament to what an independent, family-run business can achieve in Scotland’s rural economy.
“We’ve built something truly special here by respecting the history of the estate, supporting our community and showcasing the very best of Scottish hospitality.
“The First Minister’s visit was an invaluable opportunity to highlight both the successes and the challenges of running a rural enterprise in today’s climate.”
The estate’s Michelin-rated destination restaurant, led by Chef Scott Davies, formerly of The Three Chimneys in Skye, champions the best of Scotland’s larder, working with local suppliers and foraging from the surrounding landscape.
Recognition from the Michelin Guide, alongside being named one of The Sunday Times’ top UK hotels, has cemented The Old Manse of Blair’s reputation as a gourmet and hospitality destination.
