Monthly Archives: September 2018
Gold struck in Borders
A restaurant with rooms in the Borders has been recognised for setting a gold standard in hospitality .
Putting down roots in Maryhill
A VETERAN Glasgow restaurateur intent on leading a Finnieston-like “sea-change” in Maryhill is poised to launch his latest venture, The Botany, on Maryhill Road.
The evolution of the licensed trade
Inverarity Morton will showcase the diversity of its portfolio on September 18 when it hosts a new event, Evolution 18.
Vegan venue opens in Fife
A RESTAURANT in the Fife town of Kirkcaldy has been relaunched as a paradise for vegans and vegetarians
Love in the air at Lanark hotel
Historic country house with development potential on market
Get established in the Fair City
A TRADITIONAL pub in Perth city centre has come onto the books of property firm Shepherd Chartered Surveyors
Winning numbers in Finnieston?
THERE is an opportunity for an operator to pick up a lease in what’s described as “one of the most desirable trading locations in Glasgow”
Distillery’s debut dram
Kingsbarns Distillery in Fife has released its first single malt whisky since being opened in November 2014
Golden year for whisky range
Single malt firm marks half century of series with new bottlings
Taking a bite out of centre
Operator moves into central Edinburgh with restaurant
Columns
Luke Richardson
William Woodburn
