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Monthly Archives: July 2018

A craft brewer with a ferocious appetite

Aberdeen-based Fierce Beer has entered the marketplace with a roar

Bourbon heaven in Glasgow’s east end

Operator focuses on US whiskey in debut venue
The Saint

The Saint comes marching into town

SIGNATURE Pubs has relaunched The West Port Bar & Kitchen in St Andrews as The Saint after an extensive refurbishment.
Jasmine, Edinburgh

Expanding in Edinburgh

THE operators behind Indian restaurant group Navadhanya Restaurants are set to expand into Grindlay Street
Ship Inn Hotel

Who will chart a course for Fife?

Opportunity to build on waterfront venue’s offer
Lairhillock Inn

Chance to snap up north east inn

New owner sought for Aberdeenshire business
Chilli burger

Recipe: Chilli burger, Mark Teed, Head of Food, Star Pubs & Bars

“A great entry-level burger, which is accessible for everyone, is the staple of a pub menu."
Barath Kumar

Chef’s Special: Barath Kumar, Executive Head Chef

Using local Scottish produce, Barath’s kitchen produces a range of hearty and seasonal dishes.
The Ballifeary Guest House

From an old hand to new

A COUPLE of first-time operators are set to take the helm of the Ballifeary Guest House in Inverness following a deal brokered by property firm Colliers International
Seaview Hotel

New owner sought for coastal hotel

A FORMER hotel in Boddam, near Peterhead in Aberdeenshire, is for sale

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus