Monthly Archives: May 2017
Don’t let the times leave you behind
Customers expect more from the on-trade when it comes to technology
IN an age when leaving a mobile phone at home is regarded as something...
There’s room for growth at the top
As with other drinks categories, premium is making waves in bottled beer
IT’S become one of the big trends of the licensed trade in recent...
Assembly Rooms wins gold for green
A CAPITAL events venue has set a gold standard for sustainability after being awarded the highest accolade in an environmental tourism accreditation scheme.
Edinburgh’s Assembly...
Diversification is the name of the game
There has arguably never been a broader choice of new and interesting flavours for bar and pub operators to stock.
And as the breadth of...
New owners take the throne
Inverness’s Castle Tavern has changed hands
NEW operators are at the helm of The Castle Tavern in Inverness following a deal brokered by property agent...
Ross Coll, The Crafty Pig Glasgow
• How many bottled beers do you currently stock?
We currently stock over 50 products at The Crafty Pig and also have a number of...
Hole in one for St Andrews’ Old Course
The last hole of the Old Course in St Andrews has been named the best in Scotland in a VisitScotland poll.
Known as the Tom...
Outdoor area bridges the gap
SLTN Award-winners reap rewards from revamped space
By Jack Walsh
AS locations go, the Atholl Arms Hotel in the Perthshire town of Dunkeld is surely up...
Restaurant is good news for Uddingston
A FORMER newsagent in the Lanarkshire town of Uddingston has undergone a £200,000 renovation and reopened as a steak house.
Purchased by family-run company Uddingstons...
Premium LA burger brand to set up shop in Glasgow
AMERICAN burger restaurant brand The Counter is coming to Scotland next month with the opening of a new outlet in Glasgow.
Launched in Los Angeles...
Columns
Luke Richardson
William Woodburn
