Monthly Archives: April 2017
Heineken in Scottish pubs pledge
HEINEKEN has committed to spending £4 million upgrading its Scottish Star Pubs & Bars estate this year.
The company claims 17 pubs will benefit from...
Boclair House Hotel’s birthday bash raises £4000 for charity
BOCLAIR House Hotel in Glasgow’s Bearsden has celebrated its first birthday – and raised £4000 for charity in the process.
The hotel, owned and operated...
A story 60 years in the making
Lifting the lid on the best-kept secret in Scottish chilled food
When John Simpson founded a butter-packing business in Methil, Fife, in 1957 no one...
Scots bartenders toast to the next stage
TWO Edinburgh bartenders are London-bound next week (April 11) for the semi-finals of the Courvoisier Toast of Paris global cocktail competition.
Having taken part in...
Trade must apply to councils for rates relief
‘Real terms’ cap means 14.75% ceiling on increases
By Matthew Lynas
ON-TRADE operators awaiting business rates relief under the Scottish Government’s cap for the hospitality industry...
Ayrshire operator’s mainstay Troon eatery reopens
AYRSHIRE multiple operator Buzzworks Holdings’ flagship restaurant, Scotts at Troon Yacht Haven, has reopened following a £500,000 refurbishment.
The restaurant has undergone a complete design...
Lords in favour of minimum pricing
IF a minimum unit price for alcohol is introduced in Scotland, and found to be effective in tackling problem drinking, then it should also...
Scottish venues are Best Bar None
GLASGOW nightclub Campus scooped the top accolade at responsible retailing awards Best Bar None when it was crowned National Champion.
The venue was also one...
Columns
Luke Richardson
William Woodburn
