Monthly Archives: April 2017
Scotch reunited
Claive Vidiz, who is said to have brought together the world’s largest Scotch whisky collection, was reunited with the malts for the first time...
Master gets behind all things local
Masterchef The Professionals winner and City of Glasgow College chef lecturer Gary Maclean has joined forces with Brakes Scotland as the food wholesaler looks...
Online delivery is open to risks
Retailers who don’t pursue due diligence can be held accountable
Earlier this year I looked at growing concerns over online alcohol orders.
It’s claimed the expansion...
Get the best out of your interviews
Recruiting the right staff can be tricky, but pitfalls can be avoided if you are properly prepared, writes HR specialist Alastair McFarlane
The world of...
Further sting in business rates tail
Comment by Gillian McKenzie
FOR the operators facing astronomical increases in rateable values, the 12-month 12.5% cap on business rates rises looked to offer some...
Teed up for a new owner
A PUB in east Fife said to be popular with locals, tourists and golfers is up for sale.
Located in the village of Earlsferry, The...
Wheels turning on ‘green’ trucks
Tennent's aims to bolster its green credentials with a new fleet of lower emission vehicles.
The move signals a major investment in the wholesaler’s transport...
Going all out will get results
Firms suggest publicans push premium hard
With cocktail culture now firmly established as a force for good margins in the on-trade and sub-category booms like...
Beer Kitchen comes to Glasgow
Brewer brings bar concept to Ashton Lane
INNIS & Gunn is set to open its first Glasgow site this Friday (April 14) after overhauling the...
Festival hops to it in Aberdeen
FOOD and drinks festival North Hop returns to the granite city this weekend with a host of breweries, spirit producers and food suppliers on...
Columns
Luke Richardson
William Woodburn
