Monthly Archives: July 2016
Summer spirit is teed up
A LIMITED edition Golf Gin has been launched by Eden Mill, in celebration of St Andrews’ golfing heritage.
Following the success of the 2015 Golf...
Emerging from Loch Ness
AN Inverness bar has developed three signature serves for a brand new small-batch Scottish gin.
Grant Murray, general manager of Scotch & Rye, was contacted...
Scots awards finalists announced
MORE than 40 food and drink businesses spanning the Highlands, Islands and Cairngorms National Park have been unveiled as finalists at the Highlands and...
Calling time on Neilston pub
THE owner of The Killoch Bar in Neilston has put the pub on the market after 35 years behind the bar.
Marketed through property agents...
Move in on the capital
Operators seeking to move into the capital might be interested in the leasehold of an Edinburgh west end bar, which has come onto the...
All change at Hornblowers
A FISH restaurant and takeaway business in Aberdeenshire has changed hands in a deal brokered by Bruce & Co.
Hornblowers sits within the harbour quay...
Getting through EU exit together
By Matthew Lynas
Trade groups get to grips with a Leave vote as uncertainty reigns
Collaboration and consultation will be key for Scotland’s hospitality and tourism...
Time to make gin clearer spirit to all
Gin ‘segmentation’ plan unveiled to guide consumers and operators
AS the gin category continues to go from strength to strength across the Scottish on-trade, there...
Turning back the clock at T
TENNENT Caledonian is set to tour pubs across Scotland with a new set of 8-bit ’80s/’90s-style arcade machines.
Said to mirror well-known childhood games, such...
Michelin chef is a fine example
By Dave Hunter
CONSISTENCY is king for Michelin Star chef Martin Wishart.
The restaurateur, whose original eatery, Restaurant Martin Wishart in Leith, marked its 15th consecutive...
Columns
Luke Richardson
William Woodburn
