Monthly Archives: November 2015
Getting finance on the right track
Financial support is available to on-trade operators that prepare well
Whisky may be the water of life but it’s cash flow that keeps the licensed...
Dine heading for capital
A new restaurant is set to be launched in Edinburgh’s financial district by chef Stuart Muir and business partner Paul Brennan.
Located in Saltire Court...
Climb stairs to Burns country
The Stair Inn comes with its own smokehouse
A buyer is sought for an established accommodation business in the heart of Burns country.
The Stair Inn...
Brewer in the Doghouse
Craft beer and bars firm Brewdog has launched its second outlet in Glasgow.
Located on Hutcheson Street in the Merchant City, Doghouse combines a bar...
Neil Dennison, The Grog and Gruel, Fort William
•Which beers do you have in stock at The Grog and Gruel?
We currently have five cask ales on hand pull dispense, three Scottish craft...
Chef’s special: Mark Easton
Head chef, Killiecrankie Hotel
Killiecrankie, Pitlochry
www.killiecrankiehotel.co.uk
Located three miles north of Pitlochry, Killiecrankie Hotel has established a strong reputation for its food. Menus major in fresh...
Negotiate for festive prices
Good value is key this Christmas, new report says
Negotiating on price when ordering seasonal produce could pay dividends for operators this Christmas, a new...
Liqueurs plug in to diversity
Diageo launches Smirnoff Electric range
A liqueur range said to have been inspired by electronic dance artists has been launched by Smirnoff owner Diageo.
The Smirnoff...
Tourism tax plan slammed
HOSPITALITY industry trade group the British Hospitality Association (BHA) has spoken out against plans to introduce a ‘transient visitor levy’ in the Scottish capital.
The...
Cantlay to step down from VS
The chair of tourism marketing body VisitScotland is to step down after six years in the role.
Mike Cantlay will leave VS in March; the...
Columns
Luke Richardson
William Woodburn
