Monthly Archives: October 2015
Firm adds fire to its range
Spirits firm Brown-Forman has expanded its American whiskey portfolio with the introduction of a hot cinnamon flavoured Jack Daniel’s variant.
Jack Daniel’s Tennessee Fire blends...
Drinks still a key driver of footfall
A strong range can broaden a bar’s audience and boost sales, say drinks firms
THE on-trade may have evolved over the years, but pubs and...
Italian on offer in Glasgow
An Italian restaurant in the Cathcart area of Glasgow has come onto the books of Smith & Clough Business Associates.
Barbarossa is said to have...
Spirit hits the sweet spot
Rum has become the go-to spirit for the customers of one of Scotland’s biggest bar groups.
Speaking to SLTN, Tom Jones, head of bar operations...
Trade calls for wage mitigation
Jobs and investment in Scotland’s hospitality industry will be under threat unless businesses are offered some form of mitigation against increased wage bills when...
Resort revamp gets underway
Ground has been broken on the multi-million pound upgrade of Trump Turnberry.
International construction services firm ISG, which has been awarded two contracts as part...
Time to look for festive favourites
Operators should be planning their Christmas offer, even if they wait to order
It's the most wonderful time of the year when the licensed trade...
Cool drinks but hot profits
Well maintained ice machines and refrigerators can impact sales
They are the vital but often forgotten area of a back-bar and enable licensees to create...
Government must support tourism
The Scottish Government must minimise the “burden of regulation and associated costs” if the tourism industry is to continue to grow.
That was the message...
Wholesaler moves to a new city site
AFTER almost four decades at its former base, independent wine and spirits merchant Inverarity Morton has relocated its Glasgow headquarters.
The company invested £3 million...
Columns
Luke Richardson
William Woodburn
