Monthly Archives: April 2015
Supplier adds a taste of the deep south
Inverarity Morton has launched a new range of branded wines commissioned and developed by the supplier.
A collaboration with winemakers in Limestone Coast, Australia, The Pitmaster...
A feast of fresh fish
Praise for ‘world class’ Scottish seafood
AS Scotland celebrates another Year of Food and Drink, businesses making a living from the nation’s waters highlighted the...
U-turn on members’ clubs on horizon?
“Aforgotten scandal” – that was Scottish Licensed Trade Association (SLTA) chief executive Paul Waterson’s blunt description on the abject failure of the Licensing (Scotland)...
New gin is hip to be square
EDINBURGH bar and restaurant One Square has joined forces with Pickering’s Gin to create its own small batch gin.
A collaboration between staff at the...
Liqueur eyes further growth
A SCOTTISH whisky liqueur is to receive a six-figure marketing push as its parent company looks to build the brand in the UK and...
Kopparberg to launch beer
KOPPARBERG is set to launch a beer in the UK.
Fagerhult, a 4.8% ABV beer, is expected to be rolled out to the on-trade in...
Matthew Clark bolsters portfolio
ON-trade supplier Matthew Clark has bolstered the range of premium wines it offers with more than 30 new producers.
Unveiled last month at its ‘#WhyWeLoveWine’...
Consumption is not up to boards
A PROPOSED change to Scottish licensing law that would see boards compelled to reduce alcohol consumption has been dismissed as “a non-starter” by licensing...
The leader of the pack?
AN East Lothian bar and restaurant is staging a host of dog-friendly events and competitions to raise funds for the Edinburgh Dog and Cat...
Sparkling producer strikes wine gold
THE firm behind French sparkling wine brand Luc Belaire has launched a new limited edition bottle complete with a “glowing” gold label.
Luc Belaire Brut...
Columns
Luke Richardson
William Woodburn
