Monthly Archives: February 2015
Working together keeps taps flowing
Consistent quality key to keep consumers in pubs, writes Innserve’s Steve Lakin
OVER the last ten years the licensed trade has faced numerous challenges, from...
River inspires capital eatery
The Riparian Rooms opens after nine-year search
A RESTAURANT inspired by an underground river has opened its doors in Edinburgh.
The Riparian Rooms, which promises...
ScotHot 2015 is set to cook up a storm
This year’s hospitality trade show promises a packed programme of events with competitions, education, hot debates and demonstrations
HOSPITALITY trade show ScotHot returns next month...
Chef’s special: Ian McAndrews
Ian McAndrews, Owner and head chef
Blackaddie House Hotel, Sanquhar, Dumfries & Galloway
blackaddiehotel.co.uk
Blackaddie House Hotel sits alongside the River Nith on the outskirts of the...
Who will take coffee crown?
BARISTAS from across the UK will gather in Glasgow during ScotHot 2015 for the final of the UK Barista Championship.
The competition, last held at...
Exec chef for Galvins
MICHELIN-starred chefs Chris and Jeff Galvin have announced the appointment of a new executive chef to oversee the kitchens at Edinburgh restaurants Galvin Brasserie...
Ziggys makes the shortlist
A LONG-established restaurant in St Andrews has been shortlisted for the Scottish Family Business of the Year 2015 Award.
American-styled Ziggys Restaurant is in...
Converted mill could spin gold
Chance to run gastropub in picturesque village
A NEW operator is being sought for a pub and restaurant in the village of Killearn, 16 miles...
Book your place in the Borders
A POPULAR eatery in the Scottish Borders offers real potential for growth, according to the firm marketing the leasehold.
Simply The Place To Be in...
‘Currizza’ goes national
A CHEF turned entrepreneur has secured Scotland-wide listings for what’s claimed to be the country’s first curry pizza.
Dave Gannon’s invention was originally created...
Columns
Luke Richardson
William Woodburn
