Saturday, April 20, 2019

Monthly Archives: December 2014

Thousands of licences revoked

• MacDonald opened Glasgow restaurant Ox and Finch in May this year.

Spirits are high at Ox and Finch

• Celery is one of the 14 ingredients which must be listed under new EU rules.

Food labelling’s cost to industry

Rates review is required

• McCracken with Silvia and Frank Healey at Star Pubs & Bars’ awards.

Star winners in pubco’s awards

Support for beer tie ‘break’ grows

Police visits require a ‘fresh approach’

Fife distillery opens its doors

Kitty’s taste of the Irish

• Pauline O’Donnell has opened The Lost Lamb at the historic inn.

Arms wide open in East Kilbride

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Launched in 1964 SLTN remains the leading publication for the drinks, leisure and hospitality industry in Scotland. It is the only fortnightly newspaper in the licensed trade north of the border and the only ABC audited publication for the Scottish on-trade.

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