Monthly Archives: December 2014
Big bottle Alhambra stays put
SPANISH craft beer Alhambra Reserva 1925 will continue to be available in a 75cl corked bottle format.
World beer importer Morgenrot confirmed the 75cl bottle...
The changing face of Scottish whisky
Category evolution continues during landmark year for Scotland
A HIGH profile year for Scotland has helped raise the profile of the country’s national drink.
And...
Ringing the Bell for Scotch whisky
Brand ambassador says a slightly different approach can reward publicans
MORTLACH brand ambassador Georgie Bell doesn’t describe her role as a “dream job” for nothing.
Bell,...
Expansion for whisky festival
Inclusion of gin set to broaden appeal, say organisers
ORGANISERS behind the Inverness Whisky Festival announced last week that the 2015 event will be rebranded...
Michelin star chef honours Malmaison
Martin Wishart opens new brasserie at boutique hotel chain in Glasgow
MARTIN Wishart’s track record and reputation are undeniable. From a humble Youth Training Scheme...
Mixologists causing a stir this Christmas
The right festive cocktail can offer something special this season
CHRISTMAS party season is here, and Scotland’s bars and pubs can expect to see a...
Get in the swing for 2016 Open
Hotel overlooking championship course on the market
OPERATORS looking to grab a slice of the 2016 Open Championship action might be interested in a Troon...
Recipe of food year is success
Ad campaign will capitalise on this year’s events
A YEAR-long programme showcasing Scotland’s food and drink promises to raise the profile of Scottish restaurants.
The Year...
Eat right in the on-trade
Healthy options help broaden outlets’ appeal, say food firms
THE Scottish diet has come in for a lot of criticism over the years, but with...
Chef’s special: Alasdair Ritchie
Alasdair Ritchie, Head Chef, Melville Castle, Edinburgh
The Brasserie at Melville Castle is located in an 18th century country house hotel on the outskirts of...
Columns
Luke Richardson
William Woodburn
