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Monthly Archives: December 2014

Big bottle Alhambra stays put

SPANISH craft beer Alhambra Reserva 1925 will continue to be available in a 75cl corked bottle format. World beer importer Morgenrot confirmed the 75cl bottle...

The changing face of Scottish whisky

Category evolution continues during landmark year for Scotland A HIGH profile year for Scotland has helped raise the profile of the country’s national drink. And...
• Christmas spirit: Pairing whiskies with beers, trying a different menu layout and training staff can all help boost whisky sales this month, said Bell.

Ringing the Bell for Scotch whisky

Brand ambassador says a slightly different approach can reward publicans MORTLACH brand ambassador Georgie Bell doesn’t describe her role as a “dream job” for nothing. Bell,...
• The five-day spirits festival will see a number of whisky events held at venues around Inverness.

Expansion for whisky festival

Inclusion of gin set to broaden appeal, say organisers ORGANISERS behind the Inverness Whisky Festival announced last week that the 2015 event will be rebranded...
• Martin Wishart has recently opened The Honours Glasgow which will have an emphasis on the grill.

Michelin star chef honours Malmaison

Martin Wishart opens new brasserie at boutique hotel chain in Glasgow MARTIN Wishart’s track record and reputation are undeniable. From a humble Youth Training Scheme...
• Mixologists agreed that communicating with customers and helping them navigate the cocktail menu is key to creating a quality festive experience.

Mixologists causing a stir this Christmas

The right festive cocktail can offer something special this season CHRISTMAS party season is here, and Scotland’s bars and pubs can expect to see a...

Get in the swing for 2016 Open

Hotel overlooking championship course on the market OPERATORS looking to grab a slice of the 2016 Open Championship action might be interested in a Troon...
• The programme will include a series of food and drink-themed events across Scotland in 2015.

Recipe of food year is success

Ad campaign will capitalise on this year’s events A YEAR-long programme showcasing Scotland’s food and drink promises to raise the profile of Scottish restaurants. The Year...
• Health food suppliers suggested chefs “take responsibility” for the nutritional values of dishes.

Eat right in the on-trade

Healthy options help broaden outlets’ appeal, say food firms THE Scottish diet has come in for a lot of criticism over the years, but with...
Alasdair Ritchie

Chef’s special: Alasdair Ritchie

Alasdair Ritchie, Head Chef, Melville Castle, Edinburgh The Brasserie at Melville Castle is located in an 18th century country house hotel on the outskirts of...

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