Monthly Archives: August 2014
Arran Brewery staffs up ahead of expansion drive
Island brewer prepares to open new operation in Perth and Kinross
ARRAN Brewery has doubled its workforce in a three-month period as it prepares to...
New eatery sets sail
Seafood focus from chef behind Steak
THE chef behind Edinburgh restaurant Steak has taken to the sea with the launch of a new venture, called...
Trade in Europe for pricing push
Representatives to address health event in Brussels to present argument for minimum unit pricing.
A can will be Fyne
A SCOTTISH brewer has been shortlisted in a new competition celebrating canned beer.
Sanda Blonde, produced by Argyle-based Fyne Ales, is one of 12 beers...
Bitter brings sweet success
THERE was Scottish success at the Great British Beer Festival when Loch Ness Brewery claimed a prize in the ‘strong bitters’ category.
The brewery picked...
New look for Scottish brand
WEMYSS Malts, the firm behind Scottish gin Darnley’s View, has revamped the brand’s label to match its Spiced Gin variant.
Both gins are now presented...
Last chance at Devil’s dram
ISLE of Arran Distillers has released the final instalment in its Devil’s Punch Bowl trilogy of limited edition whiskies.
Chapter III – the Fiendish Finale...
All change in the Highlands
A HISTORIC hotel in the Highlands is in new hands after attracting interest from international buyers.
Kings House Hotel, in Glencoe, was built in the...
New wine list for eatery
GLASGOW restaurant La Bonne Auberge has introduced a new wine list with a focus on French Mediterranean flavours.
The new list, which is sourced from...
Innis & Gunn adds to sales staff arsenal
EDINBURGH beer firm Innis & Gunn has expanded its sales team through two new appointments, bringing the company’s total UK sales force to eight.
Mark...
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Luke Richardson
William Woodburn
