Monthly Archives: April 2014
Best Bar None sweeps the nation
PUBS from across Scotland celebrated victory at the Best Bar None Awards last week.
Leith bar Sofi’s was crowned Best Bar None National Champion and...
It’s a good time to be a bartender
With so much happening in the world of premium spirits, it’s a good time to be a bartender, writes Iain Meldrum
THE premium spirits market...
New look for Glasgow seafood outlet
GLASGOW seafood restaurant the Mussel Inn has been refurbished and launched a new and expanded menu.
The city centre restaurant has been open for more...
Largs cafe changes hands
THE Green Shutters Restaurant and Cafe in Largs has been sold by Smith & Clough Business Associates on behalf of the Nardini family.
The venue,...
Tennent’s helps heroes with training
TENNENT Caledonian has teamed up with veterans’ charity Help for Heroes for a new initiative to help injured soldiers get back into work.
Through...
Listing win for Deeside
A CRAFT brewery in Banchory has secured listings for two of its beers with supermarket chain Sainsbury’s.
The deal will see two Deeside Brewery...
Whisky lager is launched
HARVIESTOUN Brewery has teamed up with the Glenfarclas Distillery to release limited edition whisky barrel-aged lager Orach Slie.
The beer is a variant of Harviestoun’s...
New Smirnoff promo activity
DIAGEO is aiming to increase publicans’ loyalty to its Smirnoff vodka brand through a new on-trade promotion.
The campaign, which is set to run throughout...
Scots take top gin trophies
TWO Scottish gin brands have triumphed against rivals from across the UK and abroad to take trophies at the World Gin Awards.
Darnley’s View,...
Licensees get digital lesson
BELHAVEN has launched two training courses aimed at helping licensees utilise social media.
Launched across the company’s tenanted and leased estate, the workshops are said...
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Luke Richardson
William Woodburn
