Monthly Archives: January 2014
Chef’s special: Scott Davies
Scott Davies, Head chef, The Adamson, St Andrews
The Adamson is a contemporary brasserie and bar located in the heart of St Andrews. Launched in...
A hot tip for growing sales
A broad range of products and the right equipment can help boost bar takings, say tea and coffee suppliers
PUBLICANS that don’t offer their customers...
French fancy from The Macallan
THE firm behind Speyside single malt The Macallan has released the penultimate whisky in its Lalique Six Pillars Collection – a partnership between the...
Diageo fires new Bulleit
Higher strength bourbon bound for UK bars
DIAGEO has relaunched its Bulleit bourbon in the UK with a higher ABV of 45% and introduced new...
Vimto gets in shape with sports launch
THE firm behind Vimto has expanded the soft drinks range in the on-trade with the introduction of a 250ml sugar-free ‘Sportscap Mini’ format.
Designed to...
Time to turn up the heat
THE firm behind cordial brand Bottlegreen has launched a fresh round of marketing activity promoting a hot serve for its variants over the winter...
Chance to boost safety training
Course aims to help bar staff identify and handle range of incidents
A NEW safety training scheme for licensees, bar staff and door stewards has...
Games brings food for thought
Sporting event is a real chance to showcase the best of Scotland’s larder, writes Glasgow 2014’s Craig Lear
THIS is set to be a landmark...
Highland B&B offers monster opportunity
Loch Ness business is said to attract strong tourist trade
ABED and breakfast business near Loch Ness has come onto the market.
Located in Lewiston near...
Craft beer makes ‘mainstream’ move
Report finds quarter of UK adults have tried category in last six months
CRAFT beer may be moving into the ‘mainstream’, according to research firm...
Columns
Luke Richardson
William Woodburn
