Monthly Archives: January 2013
Arran adds German beers
ARRAN Brewery plc is set to bring a taste of Munich to the Scottish trade after signing a deal with the Hofbrauhaus to distribute...
Tae a… whisky-flavoured Orkney fudge
LICENSED operators looking for something sweet to round off their Burns Suppers might find inspiration in the Orkney Islands.
Distiller Highland Park, part of The...
Hotel makes screen debut
A HOTEL on the shores of Loch Lomond made its screen debut last month when footage of one of its fireplaces featured on ITV.
The...
Picardy Place relaunched
EDINBURGH bar and restaurant No. 12 Picardy Place has relaunched after being taken over by new owners.
The property, which now functions as a...
Chef’s Special: Jamie Walker
Jamie Walker, Chef, Alea Casino, Glasgow
With floor-to-ceiling windows offering views across the River Clyde, the Red Leaf restaurant at Alea Glasgow majors in modern...
App can help diners beat the queue blues
A NEW smartphone app aims to cut queues in catering establishments by allowing customers to order and pay via their phones.
The iDon’tQ app, which...
Discover city hotel opportunity
A DUNDEE hotel located in a historic part of the ‘city of discovery’ has come onto the books of Cornerstone.
The Bruce Hotel is currently...
New owner takes over at Admiral Taverns
PUBCO Admiral Taverns has been bought by a private investment firm for an undisclosed sum.
The acquisition of the 1100-strong tenanted pubco, by an affiliate...
Chef’s Special: Jamie Walker
Jamie Walker, Chef, Alea Casino, Glasgow
With floor-to-ceiling windows offering views across the River Clyde, the Red Leaf restaurant at Alea Glasgow majors in modern...
New man at Glenfarclas
A NEW production manager has been appointed at Speyside’s Glenfarclas Distillery.
Callum Fraser has more than 20 years of experience in the industry, having...
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Luke Richardson
William Woodburn
