Monthly Archives: March 2012
Keep ready to drinks in range
YOUNG consumers have arguably never had so much choice when it comes to drinks.
From flavoured ciders to beers from around the world, there’s no...
Chef enters hall of fame
RAYMOND Blanc’s successful culinary career was honoured at hospitality show Hotelympia last week when the chef was presented with a Lifetime Achievement Award.
Blanc has...
Sunny days for oil supplier
AAK Foodservice has expanded its Prep range of High Performance Oils with the launch of a new sunflower oil.
Prep Sun is available to...
New owner docks at Boathouse
BRITISH Waterways has bought the building that’s home to the Boathouse in Auchinstarry Marina near Kilsyth, which is operated under a long lease by...
Troon venue set to rise from the ashes
A TROON venue gutted by fire last month could be rebuilt and relaunched by the end of the year.
Lido in West Portland Street is...
Strathclyde strikes Gold
BILLY Gold, owner of the Hielan Jessie in Glasgow’s east end, signalled his determination last week to raise the trade’s profile in the west...
Three is magic number, tea firm tells caterers
TATA, the company behind the Tetley brand, is advising caterers to brew tea for a minimum of three minutes in order to provide customers...
A microwave for all purposes
With so much choice, buyers need to be careful
THE humble microwave has come a long way in recent years, becoming a staple in commercial...
South west hotel on the market
AN eight bedroom hotel near Stranraer is up for sale.
Located in Stoneykirk, the County Hotel has eight letting bedrooms, a public bar and restaurant....
Chef’s special : Mark Alston
Mark Alston, Executive chef, The Royal Yacht Britannia, Edinburgh
For 44 years it transported the Queen and the Royal Family to engagements around the world....
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Luke Richardson
William Woodburn
