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ST Andrews craft distiller Eden Mill has invested £150,000 in a new tourist experience which will allow visitors the opportunity to create their own unique …

New venue gallops into capital

THE firm behind the Chop House Bar & Butchery chain is set to launch its latest venture in Edinburgh’s Old …

Island eatery is a culinary star

A RESTAURANT on the Isle of Skye has become the newest recipient of a Michelin Star in the latest edition of the prestigious guide book …

Scots brewers’ night of success

Brewing industry gathers in capital for second annual awards bash …

Abolish ten-year licences

Trade calls for personal licences to last a ‘lifetime’ …

A letter from America

Nick Livingstone, winner of the Diageo Learning for Life Saltire Fellowship, combines coursework and visits to Boston bars and restaurants as the programme …

End of an era on Speyside

TRIBUTES have been paid from around the world after one of Scotland’s longest-serving barmen passed away late last month …

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