Crossbasket Castle announces March unveiling of its £20million expansion
The Blantyre venue will unveil ‘one of Scotland’s most exciting five-star hospitality experiences’, including the launch of a new restaurant by Michelin Star Chef Michel Roux.
Masterchef winner Dan Merriman to join Chef Dean Banks for collaboration
On 20th, 21st, and 22nd February 2025 Dean will welcome Dan to The Pompadour, and together they promise to deliver 'an unforgettable dining experience'.
Edinburgh’s Sheraton Grand Hotel & Spa strengthens its leadership team
The top luxury destination has unveiled two high-profile appointments, naming Fiona Young as its Spa Director, and Stuart Thomson as its Executive Chef.
Pitlochry hotel steps up to rescue local food bank’s Christmas Day Lunch
For four years, McKays Hotel and Restaurant, and its suppliers, have cooked and provided hundreds of free Christmas Day meals for Pitlochry’s Food Bank.
Longhope RNLI’s 150th anniversary marked by a special Highland Park bottling
The label of the commemorative bottle features Longhope RNLI lifeboat Thomas McCunn, a Watson class lifeboat which was on the station from 1933 until 1962.
Japanese spirit cocktail competition and seminars return for a fourth year
The competition is held by the UK Bartenders’ Guild and the Japanese Sake & Shochu Makers Association, and the prize is a trip to Japan.
Isle of Barra Distillers breaks ground on Scotland’s most westerly distillery
The £12 million distillery project is claimed to be the largest single private investment ever made on the island, bringing major benefits to its economy and community.
Grassroots rugby clubs offered ‘fresh beer and new balls’ by Camden Town Brewery
The brewery's ambition is to support clubs for the long term, building ‘authentic ties’ with the fans, players and communities that form the bedrock of the sport.
New shipping container venue promises to transform Glasgow’s waterfront
From Allied Leisure Group, the company behind Max’s Bar, La Cheetah, Room 2 and Mikaku, the plans will soon be submitted to Glasgow City Council.
After 43 years, Gordon’s Trattoria on the Royal Mile gets a new owner
Gordon Scott, who opened the restaurant in 1982, has announced his retirement and sold up to his close friend Jim Tullis, owner of Merchant Leisure.
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Jack Cummins
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