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A young man with blonde hair and glasses stands in a kitchen in chef's whites

Jack ‘O’ Bryan’s Jack Coghill takes Scottish Excellence Young Chef award

Having been Highly Commended in the same category last year, the 25-year-old has now achieved his ambition of winning the title outright.

Alexander Wines brings the sunshine to its Glasgow trade tasting

A combination of producer-hosted tables and free-pour areas allowed the healthy turnout of hospitality operators to take their time over their wine sampling.
A team of people from Sky Sports stand in front of an advertising billboard.

Sky Sports teeing up for Golf Majors coverage

The team from Sky Sports were on hand at wholesale depots in Glasgow and Edinburgh last week to promote the broadcaster’s coverage of the upcoming Golf Majors tournaments.
Four hospitality professionals stand in their workwear in a kitchen

New hires as Crieff Hydro invests £5 million in dining revamp

Przemek Kaminski has arrived as Crieff Hydro's new general manager and Ryan Whitcut as its new executive chef.
A young bearded man makes an extravagant looking drink behind a gold bar

Edinburgh’s floating hotel crew secure HIT Scotland scholarships

Permanently berthed in Edinburgh’s Port of Leith, Fingal is Scotland's only five-star luxury floating hotel.
A group of smartly dressed men and women stand on stage to receive an award

Ayrshire’s Buzzworks wins top UK-wide award for best managed pub company

MD Kenny Blair said: “Being crowned winners against such stiff competition from across the UK is a monumental moment for us."
An old warehouse converted into a music and arts venue, seen from above

SWG3 celebrates 20 years of creativity, collaboration, and cultural evolution

In partnership with The Clydeside Distillery, a unique, limited-edition whisky is being released to celebrate SWG3's long involvement with artist Jim Lambie.
A young man in white clothes holds up a drink with a pyramidal ice cube in it

Diageo World Class Cocktail Festival reveals its Scottish participants

Built around bartenders named within the Top 100 finalists of Diageo World Class 2025, the festival aims to ‘elevate cocktail culture nationwide’
Smartly dressed kitchen staff at work in a modern kitchen

Major kitchen investment gives Restaurant Andrew Fairlie a fresh boost

"We recognised that there were parts of the kitchen that didn’t work as well as they could – so we decided to do something about it."
A warmly lit bar, viewed from the street at night

Aberdeen’s Bar Ninety-Nine revived in surprise move by hospitality trio

Only two weeks after being closed down, seemingly for good, the popular bar is being re-opened by Adrian Gomes, Stephen McNab and Martin Farmer.

Columns

Jack Cummins
LEGAL
Jack Cummins
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson