Jack ‘O’ Bryan’s Jack Coghill takes Scottish Excellence Young Chef award
Having been Highly Commended in the same category last year, the 25-year-old has now achieved his ambition of winning the title outright.
Alexander Wines brings the sunshine to its Glasgow trade tasting
A combination of producer-hosted tables and free-pour areas allowed the healthy turnout of hospitality operators to take their time over their wine sampling.
Sky Sports teeing up for Golf Majors coverage
The team from Sky Sports were on hand at wholesale depots in Glasgow and Edinburgh last week to promote the broadcaster’s coverage of the upcoming Golf Majors tournaments.
New hires as Crieff Hydro invests £5 million in dining revamp
Przemek Kaminski has arrived as Crieff Hydro's new general manager and Ryan Whitcut as its new executive chef.
Edinburgh’s floating hotel crew secure HIT Scotland scholarships
Permanently berthed in Edinburgh’s Port of Leith, Fingal is Scotland's only five-star luxury floating hotel.
Ayrshire’s Buzzworks wins top UK-wide award for best managed pub company
MD Kenny Blair said: “Being crowned winners against such stiff competition from across the UK is a monumental moment for us."
SWG3 celebrates 20 years of creativity, collaboration, and cultural evolution
In partnership with The Clydeside Distillery, a unique, limited-edition whisky is being released to celebrate SWG3's long involvement with artist Jim Lambie.
Diageo World Class Cocktail Festival reveals its Scottish participants
Built around bartenders named within the Top 100 finalists of Diageo World Class 2025, the festival aims to ‘elevate cocktail culture nationwide’
Major kitchen investment gives Restaurant Andrew Fairlie a fresh boost
"We recognised that there were parts of the kitchen that didn’t work as well as they could – so we decided to do something about it."
Aberdeen’s Bar Ninety-Nine revived in surprise move by hospitality trio
Only two weeks after being closed down, seemingly for good, the popular bar is being re-opened by Adrian Gomes, Stephen McNab and Martin Farmer.