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Moray pub set to reach new heights

Moray pub set to reach new heights

New twists on classic serve

A fresh approach to an old favourite

Students at the Tennent’s Training Academy.

Strong service breeds success

• Spiced rums have grown significantly in the last year, says First Drinks.

Vodka remains top dog in the on-trade

Making the most of the back-bar can increase efficiency as well as revenues, say suppliers.

Best use of space can pay dividends for pubs

Forward-planning is key for Scottish wholesalers as they aim to help operators make the most of seasonal trading opportunities.

An eye to the future can keep fridges full

Operators should consider reviewing the layout of their back-bar at regular intervals.

An organised bar area makes for an easy life

The Glentanar has changed hands.

Family takes Aberdeen bar

Debate on indy impact is crucial

The Shower of Herring Restaurant.

Agent seeks to reel in restaurateur

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Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus
SLTN Scottish Licensed Trade News
SLTN is the leading publication for Scotland’s licensed trade and hospitality industry. Established in 1964, SLTN remains the respected go-to source for the whole of the Scottish on-trade, with all the latest news, views, analysis, products and advice for everyone owning, running and working in pubs, bars, clubs, restaurants and hotels right across Scotland. SLTN also organises the annual SLTN Awards, recognising the best people and places in the Scottish trade. Published by Peebles Media Group.
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