New chefs get stuck in at Fusion venues
DUNBLANE-based Fusion Group has announced new kitchen appointments at two of its venues.
Tommy McPhee has been made head chef at The Red Brolly Inn...
E-cigs can ignite profits
Operators who stock e-cigarettes could boost takings and keep customers in their outlets longer
OPERATORS who stock e-cigarettes stand to boost profits and keep...
Chef’s special: Jason Wright
Jason Wright, Executive Head Chef
Fish Eatery, Edinburgh, fishedinburgh.co.uk
Located next to Jason Wright’s Steak restaurant at Edinburgh boutique hotel Twelve Picardy Place, Fish Eatery majors...
Firm ready for new regs
TOBACCO dispensing machine manufacturer Cherwell Group has released an automated delivery system to meet government regulations on the display of tobacco which come into...
Food sales rise lifts confidence
Price not as important as it once was, report says
CONFIDENCE is continuing to grow among operators of food-led businesses, with more than two thirds...
Rocca menus celebrate Italian connections
SCOTTISH produce with an Italian twist is the focus of new menus at Macdonald Holyrood Hotel’s Rocca@Holyrood restaurant.
With recently-appointed head chef Tom Falconi at...
Microwaves lighten load
Versatility key in commercial kitchens
THE commercial kitchen can be a fast-paced environment but the right microwave can help lighten the load without sacrificing quality.
That...
Remember to heat the cellar in winter
Publicans urged to regulate the temperature of their beers as mercury falls
WHEN the temperature plummets, it can be easy for publicans to forget about...
Don’t extinguish outdoor trade
Keeping smoking areas comfortable and clean is key
WINTER is upon us – but that shouldn’t mean discomfort for smokers visiting the on-trade.
David Dean, marketing...
No stone unturned as The Busby is rebuilt
East Renfrewshire hotel project marks new approach for Manorview, as Gillian McKenzie reports
CRISP white render and cedar wood cladding, a contemporary glass frontage and...