Chef’s special – Gerry Sharkey, Head Chef, La Bonne Auberge Glasgow
www.labonneauberge.co.uk
How long have you been in the catering business and how and when did you start?
I have been in catering for 33 years, starting...
Kirkintilloch eatery named best in region
AN Italian restaurant in Kirkintilloch has been named the best tourism and hospitality business in East Dunbartonshire.
Nonna’s Kitchen picked up the trophy at the...
Firm sees growth after foodservice expansion
Expansion into the foodservice sector has helped a family-owned business in Stornoway to double its sales for the third consecutive year.
Stag Bakeries last year developed...
Making sure there’s no glass half clean
When customers visit the on-trade they expect high standards – from the quality of the liquid to the cleanliness of the crockery or glass...
Scots chefs set for menu battle
SCOTTISH chefs are set to do battle in the new series of BBC’s Great British Menu.
Jimmy Lee, from Glasgow’s Lychee Oriental, Graham Campbell of...
Which way is best for your business?
There’s more than one way to fund a pub, say finance specialists
While shock-waves from the recession may still be creating tremors in the economy, conditions...
Pubs not so full of beans
Restaurants making the most of coffee
Pubs continue to lag behind restaurants in terms of their coffee offer, with ten times as many people preferring to...
Zonal strikes gold
ZONAL Retail Data Systems has picked up a Gold Standard Award (GSA) for its training provision.
The EPOS firm, which supplies the hospitality sector, won...
Mobile tech can benefit business
Staff can increase sales with information at their fingertips, writes Gareth Cornish
Electronic point of sale (EPOS) systems have become ubiquitous throughout the Scottish on-trade, decreasing...
Chocs away for firm
A Scottish firm of chocolatiers has launched a new company to cater for bespoke commissions for hotels and restaurants.
Stuart & Swan Chocolatiers formerly traded...
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Luke Richardson
William Woodburn
