New rooftop bar Lochrin opens in Edinburgh’s Fountainbridge
Described as ‘a lavish, moody and opulent cocktail bar’ in dark green and red hues, extensive investment has created a reminder of a speakeasy gentleman’s club.
Heineken UK gets a helping hand from an Eastenders hardman
The new campaign, in the form of a video series titled ‘Ross Kemp Behind Bars’, visits pubs around the country to see how SmartDispense is helping licensees.
Thomson given Master Innholder status for outstanding career
James Thomson OBE, owner of renowned Edinburgh hospitality venues The Witchery and Prestonfield House, has been a ‘great inspiration’ to the industry.
Employees agree – it’s really good to work at The Real Food Café
Tyndrum roadside eatery, The Real Food Café has, for the second year running, been named as one of the UK’s Top 30 Best Places to Work in Hospitality.
New chance to own shares in community-owned GlenWyvis distillery
The funds raised will be used to pave the way for increased production by expanding a bonded warehouse and building a low-volume bottling facility.
Britvic launches new mixed drinks training platform for barstaff
The firm’s new online training platform, ‘Mix with Britvic’, is described as providing ‘comprehensive and industry-leading training’ for bartenders.
Taylor Swift comes bearing gifts for central belt hospitality
Analysis of advertised online rates has found that the average one-night-stay in Edinburgh on Friday, June 7, currently comes in at £686.67.
Many venues ‘missing out’ by not screening women’s football matches
More than half of UK adults have tuned in to watch women’s football over the past twelve months, according to new research from beer giant Carling.
Laphroaig granted a new Royal Warrant by His Majesty The King
“We are truly honoured to have Laphroaig’s commitment to excellence and sustainable practices recognised with a new Royal Warrant."
Gavin goes to London for Giffard Liqueurs’ West Cup cocktail decider
The premium liqueurs and syrups firm said that the Mayfair event promises to be a ‘celebration of innovation and skill’ featuring six exceptional bartenders
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Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
