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Rekorderlig cider brand launches fruity new campaign

‘Be A Little Fruktig’ will run throughout the summer to coincide with the increased consumer appetite for fruitier, more refreshing alcoholic drinks, with an expected reach of 42 million UK adults. 

Scotland’s sweaty summer sees spritz sales surge

DRG – which operates bars and restaurants across Scotland's cities, including the popular Di Maggio’s, Amarone, and Café Andaluz brands – has reported a sales spike in refreshing serves as the hot weather has persisted.

Customers want to hear more about inclusivity in hospitality

Three in 10 people said that they would be more likely to visit a venue if it promoted its equity, diversity and inclusion policies.

Leith’s floating Fingal voted into TripAdvisor’s Top 10 small hotels

Launched in 2019, the former Northern Lighthouse Board tender was refurbished as a hotel by the award-winning team at The Royal Yacht Britannia, which is berthed nearby.

Nick Nairn’s Bridge of Allan restaurant rises from the ashes

Nairn’s will occupy the Henderson St site that was formerly Nick's, before a serious kitchen fire in 2021 devastated the property.

Scottish Rum Festival goes live and in-person for the first time

Supported by Scotland Food & Drink and commercial law firm Burness Paull, the festival will mark the start of Scottish Food & Drink Fortnight and Scottish Rum Week.

Low Emission Zone threatens to decimate Glasgow’s taxi fleet

The Scottish Licensed Trade Association has warned that Glasgow’s pubs and bars face 'another hammer blow' if yet more taxis are taken off the road.

Overseas chefs should be given immigration fast-track into the UK

Trade body UKHospitality has urged the Migration Advisory Committee to amend the Shortage Occupation List in recognition of the sector's pressing need for trained staff.

Hospitality staff compete in charity beach volleyball tournament 

TEAMS of staff from Edinburgh restaurants gathered on Portobello beach last weekend to serve up volleyballs rather than dishes and drinks. 

Scotch Whisky Experience prepares for ‘immersive’ tour launch this summer

Considered one of Edinburgh’s five-star attractions, the Experience has hosted a global audience of some 8.5 million visitors over the last 35 years

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus