Return of the King as long dormant Rosebank Distillery reopens
Formerly known as the ‘King of the Lowlands’, the distillery was closed more than 30 years ago, and many regarded it as lost forever.
Star Pubs issue point-of-sale kits to support Pride Month
Around six out of ten people are more likely to visit pubs that are inclusive, increasing to 75% of those identifying as LGBTQIA+.
Swift rebrand gets Topolabamba ready for boom weekend
Research by Barclays has estimated that the average Taylor Swift fan will spend £848 on the gig experience, between food, drink, and accommodation.
Six by Nico team raise over £1 million for Beatson Cancer CharityÂ
Six Company's inaugural Grand Ball was held on Saturday June 1st at Ingliston Estate and Country Club, Bishopton, Renfrewshire, with 500 guests.
Worq commits to greener hospitality in its hotels and restaurants
The Glasgow-based group has tied up with ‘Gift a Tree’ and ‘Too Good To Go’ to plant fruit trees and reduce food waste.
Hospitality veterans join the Crieff Hydro Family of Hotels
Bruce Ritchie and Suzanne Davies bring nearly 45 years of combined industry experience to their new roles.
A tribute to Glasgow’s departed ‘king of clubs’ Eddie Tobin
"Legend is a word that’s used about a lot of people, but within our trade, Eddie Tobin genuinely deserved that accolade": Paul Waterson's tribute.
Glenfinnan House Hotel re-opens for summer after refurbishment
Inverlochy Castle Management International has been working in partnership with the MacFarlane family, who own the Glenfinnan.
Platform makes a play for family-friendly summer football trade
In the railway arches under Central Station, Platform's fan zone aims to host football action with a family and dog-friendly atmosphere.
Franklin & Sons offer to pay winning mixologist’s rent for six months
Titled ‘Flavour in Motion’, the competition tasks professional bartenders to recreate the first cocktail they ever made. Â
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
