Scottish hospitality software goes to work on the edge of the Arctic
Since 2017, Hop has expanded steadily, with over 250 hospitality businesses now running its property management system, including 70 Scottish hotels.
Heineken UK announces new office location in heart of Edinburgh
Reflecting ‘evolved ways of working’, the company is moving its Scottish headquarters away from South Gyle's Broadway Park.
Popeyes arrives to enliven Sauchiehall St with spicy chicken
The July 5th opening will be Popeyes’ 18th in 2024, and its third in Scotland, following a launch in Barrhead last Autumn, followed by another in Aberdeen this spring.
Scotts Greenock wins a ‘newcomer of the year’ award for Buzzworks
General manager Jenny Barlow said: “Being crowned ‘Newcomer of the Year’ against such strong competition across Scotland is a truly monumental moment for us."
Sub Club and Brewgooder create a Dazzling lager made for dancing
For each can sold, Sub Club and Brewgooder will donate 5p each to the Dazzle Project, which organises skills workshops in the dance music scene.
The Crusoe restaurant celebrates re-launch of Levenmouth Rail Link
The Fife seaside was once a popular daytrip destination for central belt families, but the train service through to Leven was closed to passengers in 1969.
Marco’s Pool Hall tempts youngsters with digitally-enhanced darts
Teenage darts champion Luke Littler has had an enlivening effect on the traditional pub game, prompting a whole new generation to grab the arrows ...
Highland hotel’s pioneering energy centre gets worldwide recognition
The family-run Glen Mhor Hotel developed Scotland’s first ever Water Source Energy solution centre in 2021, saving 250 tonnes of carbon per year.
Clark to lead The Caledonian Edinburgh through multi-million investment
The city centre hotel is entering a new phase of its 120-year history, having just become part of the Curio Collection by Hilton.
Fhior hosts its first exclusive vegan ‘Mixtapes’ fine-dining experience
The Mixtapes concept is an intimate supper club for up to 10 people, taking guests on a culinary journey inspired by the diversity of music mixtapes
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
