Eusebi Deli hosts a week of Italian cheeses in Glasgow
From the 6th through 12th of November, customers will be able to stop by the restaurant to taste a variety of exceptional Italian cheeses for free.
Wholesale chief predicts big festive period for Scottish hospitality
Dunns Food and Drinks MD Jim Rowan said: "Everyone I speak to is really excited about the Christmas season, as the hangover of Covid appears to be over"
Flor de Caña reveals UK finalists of its Sustainable Cocktail Challenge
Flor de Caña is the world’s only Carbon Neutral and Fair Trade-certified spirit – and it wants mixologists to create environmentally-friendly cocktails.
Sky Business offers free Ultra High Definition screens to new sign-ups
SPORTS fans going to the pub to watch a match expect the venue’s screens to be at least as good as their televisions at home, if not better.
Organisers promise that In Drinks 2024 in Glasgow will be ‘even bigger’
Over 120 drinks brands are expected to showcase their products at the second event, which is scheduled for 6 & 7th March at Glasgow's SEC.
Crieff Hydro launches its own Spa Academy to train new recruits
It is hoped that the Academy will deliver fresh opportunities in the area, tailored specifically for students with no prior experience in the spa industry.
Gwendoline Christie explores Highland Park’s Orkney Island heritage
Christie is renowned for challenging norms through her work, akin to the island single malt, which describes itself as an ‘outlier in the whisky world’
Legendary Glasgow pub The Laurieston is up for sale
It's the end of an era for the Glasgow licensed trade as legendary pub The Laurieston is put on the market for the first time in over four decades.
Chivas Brothers workers vote on industrial action as pay talks stall
The company, which produces global brands including Chivas Regal, Glenlivet, and Ballantine's, has refused to revise its pay offer of 6.4%
Hospitality staffing levels improve in line with pay and conditions
There's been progress in reducing hospitality’s vacancy rate, as businesses have more success in recruiting and retaining a skilled workforce.
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Luke Richardson
William Woodburn
