Cocktail Week comes to Dunfermline with 24 local businesses onboard
The event follows the success of wristband-access Cocktail Week initiatives in St Andrews, Inverness, Dundee, Stirling and Perth.
Crieff Hydro unveils the results of its £5million dining investment
The aim is to be ‘one of the most exciting dining destinations in Scotland’, meeting the needs of new generations, whilst retaining its loyal family market.
Star Pubs provides help for operators dealing with ‘mental health crisis’
The interactive certified courses, along with a digital workbook, will help operators spot any of their staff suffering from stress, anxiety, and depression.
Ruma adjusts course as it navigates the world of rum and cocktails
One year into its bold mission to host Scotland’s largest collection of rum, Edinburgh cocktail bar Ruma has revealed plans to broaden its offer.
Fetch your sunglasses and sandals – Rose Street Garden is reopening
With its floral backdrops, buzzing atmosphere, and creative drinks, it's described as ‘the perfect urban escape for locals and tourists alike’.
Johnny Morrison invites you up to VEGA to taste Chairman’s Reserve Spice Lab no.2
Johnny, along with Dylon John of Saint Lucia, and Leonardo Tamayo of the USA, co-created the rum with master blender Deny Duplesis.
Gaelic games offer an alternative to UK pubs seeking streamed sport
Hospitality audio-visual firm Startle has entered into a new partnership with GAA+, the official streaming service for The Gaelic Athletic Association.
Scottish Rum Festival returns to Glasgow’s SWG3 for its 5th anniversary
This showcase of Scotland’s ‘dynamic and fast-growing’ rum scene will once again take place at SWG in the cty’s West End.
Game, set and match to Meldrum House’s marketing team
Ahead of this year’s Wimbledon, the Aberdeenshire venue will host a one-off event featuring Judy Murray OBE.
Sales up in Scottish bars and pubs, with customers still spending
World beers, premium ciders and low and no-alcohol products are said to be among the big success stories – as well as stout.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
