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Fried chicken gets dipped

Nick Watkins’ new fried chicken spot takes flight in Phillies of Shawlands

To celebrate the launch, Birds and Phillies will be turning up the energy this weekend, with a live DJ spinning crowd pleasers all day Saturday 22nd March.

Buzzworks creating 40 jobs in Edinburgh as Herringbone brand expands eastward

The Ayrshire-based group is now on the lookout for new Edinburgh team members, including front-of-house, kitchen operations and senior chefs.
A well-dressed man stands behind an elegant bar

Crossbasket Castle appoints Panos Dimou as Trocadero’s head mixologist

The High Blantyre venue has just undergone a £20million transformation aimed at setting a ‘new benchmark for hospitality in Scotland’.
A young man stands in chef's whites outdoors on the shore of a Scottish sea loch

Ullapool’s Dipping Lugger restaurant continues to delight the Michelin Guide

Last year, against stiff competition,The Dipping Lugger was also named Scottish Licensed Trade News Restaurant of the Year (Fine Dining).
A young woman sits at a round table talking with a heavily bearded man

ScotGov ‘really keen’ to work with and help Scottish hospitality industry

Mairi Gougeon MSP, whose remit includes food and drink, said she considers Scotland’s hospitality businesses ‘hugely important’ to the wider tourism sector. 
A extravagant wall display outside a city centre pub, featuring both mechanical and flora elements

Capital beer palace renews Staropramen partnership with a frontage facelift

The deal sees the Coors’ brand continue to dominate the Market Street entrance to Brewhemia with a re-designed and relaunched frontage. 
A gathering of primary female bartenders sit along a mocked up bar, listening to a man with a microphone

Offering something unusual is now essential for getting customers into bars

Weird drinks and first-class service are the biggest priorities for pub and bar customers in 2025, according to some of Glasgow’s top bartenders. 

There’s still a chance for operators to claim Covid insurance cash

A recent Court of Appeal ruling may have opened the doors for licensees and business owners to receive compensation – even if a previous claim was denied.

Trump’s trade war sets alarm bells ringing for European drinks producers

The spiritsEUROPE trade body said that ‘once again, as part of an entirely unrelated dispute’, its industry was being dragged into the firing line.
A group of smartly dressed staff stand on a hotel's exterior staircase

St Andrews’ five-star Seaton House hotel opens its doors to guests

Seaton House is operated by Valor Hospitality Partners, a full-service hotel management company in partnership with the US based owners, Links Collection.

Columns

Jack Cummins
LEGAL
Jack Cummins
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson