Success of Social Hub Glasgow is ‘proof point’ for UK expansion
The 494-room, 20,000sq-m Merchant City hub combines hotel, student, and extended-stay accommodation with co-working, event, and community spaces.
Original Buzzworkers gather at The Vine for long service celebration
Invitees were personally welcomed on a red carpet by Buzzworks founders Colin, Kenny and Alison Blair and the company’s head of people, Nicola Watt.
Classic car cohort returns to Crieff Hydro for veterans’ charity event
More than 20 cars were involved in this year’s procession, including Ferraris, Aston Martins, Vintage Rolls Royce, Porsches and a Vintage MG saloon.
Mikaku launches extraordinary 30-day campaign to ‘secure its future’
Despite strong local support, loyal regulars, and a big online following, the venue is facing ‘unsustainable pressures that go far beyond footfall’.
Heineken UK’s Cider Report provides an in-depth look at the category
Cider has grown by 5% in value across the UK even as volumes have dipped, which the company said was a sign that cider customers are ‘premiumising’.
Ayrshire’s Seamill Hydro makes the most of its stunning sea view
The result of a £750,000 investment in structural renovations and interior design, the refurbishment has introduced floor to ceiling windows.
First tranche of Scottish Pubs Code legislation comes into force
The first section of the code is now in force, with the remaining provisions – governing rent reviews and market rent-only leases – due to go live on 30th June.Â
Jack ‘O’ Bryan’s Jack Coghill takes Scottish Excellence Young Chef award
Having been Highly Commended in the same category last year, the 25-year-old has now achieved his ambition of winning the title outright.
Thompson Brothers launch crowdfunder for a new distillery in Dornoch
The project aims to ‘redefine the future of whisky production’ while boosting the local economy and advancing sustainable industry practices.
Alexander Wines brings the sunshine to its Glasgow trade tasting
A combination of producer-hosted tables and free-pour areas allowed the healthy turnout of hospitality operators to take their time over their wine sampling.
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Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
