Peterhead nightclub Bar 57 wins appeal against licence restrictionsÂ
Owners Carl and Robin Hansen warned that the restricted hours could force closure, as 60% of turnover came from the post 1am trading period.
Glenturret chef Mark Donald made an honorary vice president of MCGB
Donald is acclaimed for his ‘uncompromising commitment to excellence’, celebration of local produce, and ‘boundary-pushing’ approach.
Pip Pedley and Phil Carr take ownership of The Kilchrenan Inn
Under their care, the Taynuilt pub and restaurant with rooms has become a place for ‘outstanding food, relaxed atmosphere, and Highland charm’.
‘Powerful’ new line-up joins the board of the Scottish Tourism Alliance
The ‘overarching industry leadership body and voice for Scotland’s tourism and hospitality industry’ has revealed the eight business leaders joining it as directors.
Cocktail Week comes to Dunfermline with 24 local businesses onboard
The event follows the success of wristband-access Cocktail Week initiatives in St Andrews, Inverness, Dundee, Stirling and Perth.
Crieff Hydro unveils the results of its £5million dining investment
The aim is to be ‘one of the most exciting dining destinations in Scotland’, meeting the needs of new generations, whilst retaining its loyal family market.
Star Pubs provides help for operators dealing with ‘mental health crisis’
The interactive certified courses, along with a digital workbook, will help operators spot any of their staff suffering from stress, anxiety, and depression.
Ruma adjusts course as it navigates the world of rum and cocktails
One year into its bold mission to host Scotland’s largest collection of rum, Edinburgh cocktail bar Ruma has revealed plans to broaden its offer.
Fetch your sunglasses and sandals – Rose Street Garden is reopening
With its floral backdrops, buzzing atmosphere, and creative drinks, it's described as ‘the perfect urban escape for locals and tourists alike’.
Johnny Morrison invites you up to VEGA to taste Chairman’s Reserve Spice Lab no.2
Johnny, along with Dylon John of Saint Lucia, and Leonardo Tamayo of the USA, co-created the rum with master blender Deny Duplesis.
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Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
