Duck & Waffle Edinburgh offers post-9pm food-and-drink discount
The summer initiative, giving guests 25% off their total food and beverage bill from 9pm til close, will run from June to September 2025.
Graham Eunson retires leaving a ‘remarkable legacy’
Graham joined Tomatin as GM in 2011, and became its master distiller and distillery operations director in 2019.
A drag afternoon tea like no other at The Grahamston
To mark Pride Month, The Grahamston Bar within Radisson Blu Glasgow is staging a ‘flamboyant Drag Afternoon Tea’.
Events talent earns Voco’s David Morgan an Acorn Award
The awards annually celebrate 30 of the UK hospitality industry's brightest talents under the age of 30.
Anna hits new heights of fundraising at Port of Leith
Lagerqvist Christopherson, of Boda Business Venture, has raised thousands of pounds for cancer charity Maggie’s.
A ‘visitor levy’ on cruise ships could hurt coastal economies
Cruise ship visitors generated £130 million for otherwise vulnerable island and coastal economies around Scotland in 2023.
Buzzworks becomes Scotland’s first multi-venue B Corp group
Buzzworks MD, Kenny Blair, was ‘instrumental’ in leading the business through the rigorous B Corp certification process.
Inverness venue Johnny Foxes & The Den hits the market
Created and operated by Don Lawson, Johnny Foxes & The Den is a multi-function space that has been a staple of the Inverness’ scene since 1997.
Edinburgh has its first ever self-pour ‘Guinness Terrace’ down in Leith
Using Guinness’ MicroDraught system, it is claimed that punters can now pour their own perfect pint, complete with the two-part pour.
Stirling’s Golden Lion Hotel sold in deal brokered by Harper Macleod
Following the sale by companies in Paul Waterson's Flagship Hotel Group, the hotel is now owned by AGR Hospitality (Stirling) Limited.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
