Highland Park’s Gordon Motion retires as its master whisky maker
Edrington have announced that Marc Watson, most recently master blender for The Famous Grouse and Naked Malt, will be taking over at the Kirkwall distillery.
UK bartenders have their World Class champion in Lele Mensah
The Connaught bartender triumphed at the GB final of the competition, which was held at Rosebery Steading outside Edinburgh last month.Â
Gordon McIntyre takes the reins at Hospitality Apprentice Scotland
"The goal is clear – to establish hospitality not just as a job, but as a professional, respected and rewarding career path": Gordon McIntyre
Diageo adds itself to the line-up at Live Nation UK music events
The deal makes Diageo the Official Spirits Partner of 16 major music festivals, including Glasgow’s TRNSMT, and both the Glasgow and Edinburgh Summer Sessions.
Get a year-of-beer for a hole-in-one at The Genesis Scottish Open
Innis & Gunn is the tournament’s Official Beer Partner, expecting to serve over 30,000 pints throughout the week at The Renaissance Club, North Berwick.
First cask filled with new make spirit at Ardgowan Distillery
Following eight years of development, planning and construction, Ardgowan is the first new distillery to open in Inverclyde for over a century.
Panda Highland Games welcomes bartenders from around the world
The event, organised by Iain McPherson and his team, topped a four-day gathering of bartenders from as far afield as Argentina, Mexico, Singapore and Ghana.Â
SÃSÃ bringing cocktails and ceviche to the Candleriggs rooftops
Sitting on top of The Social Hub Glasgow, the new venue will serve up Mexican-American sharing plates and craft cocktails, amidst panoramic city views
Greene King event raises over £300,000 for Macmillan cancer charity
The Macmillan Gala Dinner was supported by Billington Foods, Budweiser Brewing, Asahi UK, Maris Seafoods, Fresh Direct, CCEP, GXO Logistics and Pernod Ricard.
Crolla family celebrates success of some smart moves in Edinburgh
Between Brunswick Book Club and Landy's, it is clear that Edinburgh’s appetite for Italian-inspired hospitality is as strong as ever.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
