Finnieston fine diners asked to place their Trust in Chef Modou Diagne
In return for having faith in his repertoire, diners will get whatever five course menu he chooses to serve for just £30pp.
Dayle Nicoll appointed general manager of Crerar’s Balmoral Arms
Nicoll takes the reins at the property, in the royal town of Ballater, with fifteen years’ experience in the industry.
Natalie Tennent joins The Whisky Exchange as its new managing director
After 30 years at wine and spirits merchant, Berry Bros. & Rudd, Tennent comes with a wealth of expertise in commercial, finance and operations roles.
Dunns Food and Drinks boss Jim takes on Tanzania charity bike ride
Chairman Jim Rowan is going to cycle 380km in the African sun this July in aid of two local Scottish charities close to the company’s heart.
Hospitality Health hits the Wellness target for Flight Club Edinburgh
The charity encourages employers to acquire the tools and skills needed to properly recognise and understand stress amongst their workforce.
Buzzworks management buyout sees Kenny Blair take overall controlÂ
“This deal gives us the momentum to move further, faster – investing in people, places and new formats in more towns and suburbs across the country."
Gravity Beer Festival returns in partnership with Edinburgh’s Summerhall Arts
This September’s event will have 14 of the UK’s best craft breweries onsite with ‘exceptional beers, experimental brews, and festival-only pours’.Â
New appointments at growing Highland hotels and distillery group
Turas Hotels, which recently purchased Aviemore’s Cairngorm Hotel, has had a ‘complete leadership refinement’ as it targets further growth in Scotland.
Scottish tourism hits new heights – but visitor levy fears linger
"The topline figures tell only part of the story – while international spend is rising, many businesses serving the domestic market face enormous challenges."
Carnochan and Star plan £300,000 revival of defunct Duntocher pub
“My aim is to restore The Glenhead Tavern to its glory days when it was the place to go. Star Pubs’ designs are spot-on and will maximise the pub’s income."
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
