Sotto offers ‘Coravin at cost’ deal to its lunchtime customers
The first venture by Edinburgh-born sommelier James Clark, Sotto opened in October 2024, offering a selection of over 200 wines.
Prestwick’s Carlton Hotel sold to Fitzsimmons Group by RAD Hotels
The transfer of ownership will see all 57 existing staff at The Carlton Hotel retained, with wages, benefits, and roles fully protected
A.I helps folk find fun, food and drinks at the Edinburgh Fringe
If you are stood on the Royal Mile with a dozen flyers in your hand and a juggler shouting in your ear, this online service may be helpful.
Kildrummy Inn secures a shortlist hat-trick in Aberdeen awards
The family-run inn is a finalist for Best Hotel Experience, Best Eating Experience, and the Climate Action category.
Village Hotels threatened with worker strike over pay dispute
Trade union Unite is backing what could become the first strike action by workers at a major UK hotel chain in 40 years.
The Dipping Lugger is the AA Restaurant with Rooms Scotland 2025
This accolade joins a long list of honours for Ross-shire's Lugger, including SLTN’s Restaurant of the Year (Fine Dining) Award.
Barry Fish rushes onto the Good Food Guide’s ‘Best Local’ list
Since launching in February, the independent restaurant has established itself as one of Leith's most popular dining spots
‘The West End Garden’ opens in the grounds of St Mary’s Cathedral
The new space with stone-baked pizzeria and licensed bar, has been created by the same team as coffee shop Don't Tell Mama.
Building work starts on a new Isle of Skye whisky distillery
Isle of Skye Distillers' expansion will enable production of a new whisky, to be named Eilean a’ Cheò – The Spirit of Skye.
Prestonfield House joins elite collection of family-owned hotels
Established in France in 1954, the Relais & Châteaux association unites a collection of 580 independent hotels.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
