Hotel du Vin and Malmaison veteran Robert Cook comes to Buzzworks
Kenny Blair's management buy-out revealed his ambition to expand the Buzzworks business into accommodation hospitality
Kimpton Blythswood adds wellbeing mysticism to its autumn offer
Meditation guide, Reiki Master, and tarot reader Jade Mordente will be bringing her ‘modern approach to traditional spiritual practices’
Edinburgh brewery and restaurant unite to open a true gastropub
The teams behind Newbarns brewery and restaurant The Palmerston are reviving Leith’s The Cooper’s Rest pub on Easter Road
Six by Nico seeks ‘community crowdfunding’ capital
Simeone said that this community-focussed chapter for the company included plans to open new venues domestically and internationally.
Arbikie’s Dram Good Whisky Festival returns for a third year
The festival promises to showcase some of Scotland’s ‘best and boldest’ whisky producers, with 11 exhibitors currently signed up
Master Chefs GB chair McIvor receives OBE for ‘tireless commitment’
Under McIvor’s leadership, the MCGB has expanded its outreach to the next generation of culinary professionals.
Future hospitality talent take their first steps at induction day
Sixteen new Modern Apprentices gathered to begin their journey in the Hospitality Apprenticeship Scotland programme
Braehead Arena makes ‘ground-breaking’ move to drop merch charges
The move aligns the venue with performers’ interests – and is likely to make the 5300-head gig space more attractive to touring acts.
Crieff Hydro receives award for Armed Forces employment efforts
The government has recognised Crieff Hydro's ongoing work helping ex-services personnel start and build careers in hospitality.
Modern Italian dining concept Malocchio coming soon to Glasgow
Romano Perella of Amore fame is preparing to unveil his new concept next month on the site of Glasgow’s old Mediterraneo.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
