Worq commits to greener hospitality in its hotels and restaurants
The Glasgow-based group has tied up with ‘Gift a Tree’ and ‘Too Good To Go’ to plant fruit trees and reduce food waste.
Hospitality veterans join the Crieff Hydro Family of Hotels
Bruce Ritchie and Suzanne Davies bring nearly 45 years of combined industry experience to their new roles.
A tribute to Glasgow’s departed ‘king of clubs’ Eddie Tobin
"Legend is a word that’s used about a lot of people, but within our trade, Eddie Tobin genuinely deserved that accolade": Paul Waterson's tribute.
Glenfinnan House Hotel re-opens for summer after refurbishment
Inverlochy Castle Management International has been working in partnership with the MacFarlane family, who own the Glenfinnan.
Platform makes a play for family-friendly summer football trade
In the railway arches under Central Station, Platform's fan zone aims to host football action with a family and dog-friendly atmosphere.
Franklin & Sons offer to pay winning mixologist’s rent for six months
Titled ‘Flavour in Motion’, the competition tasks professional bartenders to recreate the first cocktail they ever made.
No visitor levy in place in Scotland until 2026 – at the earliest
“The Visitor Levy must be viewed as a force for good, rather than being labelled as a ‘tourism tax’, which is damaging for Scotland’s reputation"
‘The Single Cask Saucy Sensation’ comes to the Polwarth Tavern
Fife-based The Single Cask have been working with local supplier The Whisky Sauce Co to create a range of single cask whisky sauces.
Marc Adams takes the reins at Crerar’s Isle of Mull Hotel & Spa
Originally from Dundee, Marc has more than twenty-five years’ experience in the sector, in a variety of family-run and large chain hotels.
Stonegate Group sells Shirleys to raise funds for LGBTQ+ charity
The cocktails come from The Drinks Bureau, which launched November 2023 with a range of ‘award-winning and bar-quality cocktails’ in cans and bag-in-box formats.
Columns
Luke Richardson
William Woodburn
