Price rises ‘inevitable’ as costs increase
It is now “inevitable” that many in the hospitality industry will have to raise their prices this year, in the face of rising costs, according to UK Hospitality.
Rugby to take a Starring role in Scottish pubs
Pubs across Scotland are preparing to make the most of the 6 Nations rugby tournament, which kicks off tomorrow (5th February).
Buzzworks sets sail to Greenock
Buzzworks Holdings, the Scottish hospitality group, is set to move into Inverclyde for the first time with a new restaurant in Greenock.
A dram for a good cause
The team behind single malt whisky Glengoyne is aiming to raise more than £10,000 for Scottish rugby legend Doddie Weir’s Motor Neurone Disease foundation at an upcoming charity dinner and auction.
Sweet result for whisky sour beer
SCOTTISH ethical beer brand Brewgooder, Edinburgh craft brewer Vault City and Islay’s Bruichladdich distillery joined forces to create a whisky sour beer that aims to raise money to support clean water charity projects.
Fife operators’ succession plan
The owners of a refurbished inn in the East Neuk of Fife have an unusual approach to growing their new business – by planning to give it away.
Pubs soar to £20,000 for charity
A pub company executive is on cloud nine after her team raised over £20,000 for charity.
Renton to lead Wine Importers
Wine Importers, the Livingston-based wine merchant, has appointed Neil Renton as its new managing director.
Industry veteran to head Ardgowan
Drinks industry veteran Mike Keiller has been appointed as the new chairman of the Ardgowan Distillery Company as the business prepares to begin construction of its production facility.
A four-dram trip to Orkney
Bar operators and staff from across Scotland took a virtual trip to Orkney this month for a Burns’ Night celebration with SLTN and Edrington UK.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
