Gary Rice joins Cameron House on Loch Lomond as its new director of operations
Glaswegian Gary has honed his expertise across a range of UK hotels, rising through the ranks within national hospitality brands including Hilton, Jurys and Thistle.
Mikaku launches elevated Japanese street food menu with a bang
"It was great to see so many recognisable faces at the launch party. It is always nice to see people enjoying the fruits of our labour!"
Leith’s new ASKR serves up luxury lobster lunch on a budget
Aiming to offer ‘incredible fine dining with an edge’, Ashmore cooks using a firepit installed at the heart of his newly-opened space on Leith’s Constitution St.
Joel Bastian of The Kitchin named as Scotland’s top sommelier
Born in Alsace, France, Joel spent 10 years in hospitality in his native country, before venturing to Scotland, and joining The Kitchin team.
Is it time your hospitality business joined the Scotch Beef Club?
A new campaign to promote Scotch Beef to the hospitality industry has been launched by Quality Meat Scotland, which is offering ‘marketing collateral and support’.
Apex Hotels CEO Angela Vickers presented with this year’s HIT Industry Award
The award is for people who have made 'exceptional' contributions to hospitality and surpassed sector standards.
Return of the King as long dormant Rosebank Distillery reopens
Formerly known as the ‘King of the Lowlands’, the distillery was closed more than 30 years ago, and many regarded it as lost forever.
Star Pubs issue point-of-sale kits to support Pride Month
Around six out of ten people are more likely to visit pubs that are inclusive, increasing to 75% of those identifying as LGBTQIA+.
Swift rebrand gets Topolabamba ready for boom weekend
Research by Barclays has estimated that the average Taylor Swift fan will spend £848 on the gig experience, between food, drink, and accommodation.
Six by Nico team raise over £1 million for Beatson Cancer Charity
Six Company's inaugural Grand Ball was held on Saturday June 1st at Ingliston Estate and Country Club, Bishopton, Renfrewshire, with 500 guests.
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Luke Richardson
William Woodburn
