A new wave for Cawley group in Lochwinnoch
Cawley Hotels & Restaurants launches Boat Yard following major refurbishment in Lochwinnoch.
O’Neill takes reins at Ralph & Finns
Provenance and presentation underpin new menus at Glasgow bar and restaurant Ralph & Finns.
Tributes paid to trade stalwart
Tributes have been paid to licensed trade stalwart Jim Hughes, who passed away last month after being diagnosed with Motor Neurone Disease.
McQueen checks in to Dalmahoy
Dalmahoy Hotel & Country Club has appointed a new executive chef.
Chefs begin excellent adventure
Archerfield has welcomed the first group of chef apprentices to take part in its new Young Chefs Certificate of Excellence scheme.
Brewery owner swoops on The Griffin
The owner of Isle of Skye Brewing Company will make his first move into the licensed trade this week when he reopens Glasgow pub The Griffin.
Capital bartender’s Naked ambition
Edinburgh bartender Sean Cavanagh of Panda & Sons has scooped the UK title in a global cocktail competition for Naked Malt
Action on energy now essential
Hospitality groups and the wider business community have urged Westminster politicians to urgently introduce an energy price cap for businesses as the industry continues to struggle with rising costs.Â
New look for The Birnam at Gleneagles
Gleneagles has refreshed and reopened its casual dining restaurant, The Birnam, with a new look and a new menu.
Stewart to mark 60 years at The Balvenie
David Stewart, master blender and malt master at The Balvenie, will mark a major milestone next week as he celebrates his 60th anniversary in the industry.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
