Food and drink businesses offered help to tap into food tourism
Scotland Food & Drink’s ‘Appetite for More’ programme offers ‘highly subsidised’ support with marketing visitor experiences via the internet.
The George Hotel is in new hands following £3 million sale
The George Hotel in Inveraray is in new hands after being acquired by hoteliers Charlie Maclachlan and Sam Wignell in a £3.05 million deal.
Nico’s crowdfunding campaign quickly approaches £2million
After five days of access for customers on its mailing list, the ‘immersive dining’ brand has opened up the opportunity to the general public.
Molson Coors looks to Monaco for its next European beer roll-out
Founded in 2019 by Monégasque entrepreneurs William Scheffer and Anthony Orengo, the Monte Carlo Beer brand reportedly has a loyal following in Monaco
Loch Fyne Hotel & Spa doubles down on dog friendly hospitality
Led by GM Niall O'Shaughnessy, members of the team have taken the Accredited Canine First Aid training course.
Majority of consumers are seeking out more elevated experiences
In this challenging economic environment, making hospitality experiences ‘out of the ordinary’ is a good way to loosen spending.
Continued demand and ‘resilience’ in the UK pub and venue market
According to the latest Christie & Co Pubs & Restaurants Market Review, the first half of 2025 saw an increase in activity from pubcos.
Lele Mensah is ready to represent GB bartenders in global contest
Britain's new cocktail king was crowned just outside Edinburgh at the recent GB final of Diageo’s World Class cocktail competition.Â
Edinburgh’s overprovision policy scrapped by city licensing board
Change removes a 'significant disincentive' for investment in areas like Princes Street, George Street and the West End.
Night time industry needs immediate action, says NTIA
NTIA Scotland has released a new manifesto to 'safeguard and transform' Scotland's night time economy.
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Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
