A blistering time for on-trade beer, as lager rules supreme

After a blistering June, Scotland’s bar and pub operators will be hoping for more of the same in July, with beer sales likely to be the big winners again. 

African grain is centre stage in latest Brewgooder collaboration

Despite not being well known in the UK, fonio is a common crop in West African countries. It is drought-resistant and is able to be cultivated in nutrient-poor soil without the use of fertilizers or pesticides. 

Scottish gin producers triumph over rivals across the world

At the Gin Guide Awards, producers including 1881, North Point and Dark Art Distillery all picked up plaudits in various categories, beating entrants from scores of other countries. 
Lisini, Angels Hotel's Siobhan and Kay standing behind bar

Lisini Pub Company has net zero squarely in its sights as it focuses on...

Lisini Pub Company has net zero squarely in its sights as it focuses on sustainability

Hospitality urged to rally behind Glasgow homeless charity

The hospitality industry is being encouraged to rally around a Glasgow charity as it struggles with the impact of the city’s new Low Emission Zone.

Inclusivity tops the agenda at Greene King

Pubco and brewer, Greene King – parent company of Belhaven – has introduced a new gender identity policy across its organisation in support of its LGBTQ+ employees and the wider community.

World Class GB winner is ready for São Paulo

Matt Arnold of Passing Fancies in Birmingham was crowned World Class GB Bartender of the Year in Edinburgh this week after a gruelling two-day contest.

Aberdeen’s Amuse acquires its second AA Rosette

The accolade, awarded just a year after Amuse opened its doors, means that the eatery, on Queen’s Terrace, joins IX Restaurant in Aberdeen and Eat on the Green in Ellon as a two Rosette holder.

A riveting new drop joins Ardgowan’s Clydebuilt Collection

Glasgow's Clyde shipyards were famed for designing and building boats to last – and that’s a business ethos that the Ardgowan Distillery Company is keen to emulate with its whisky.

Innis & Gunn pour 200,000 pints at the Royal Highland Show

In recent years, alongside its more traditional displays of horses, livestock and farm machinery, 'the Highland' has become a major showcase of Scottish food and drink.

Columns

Jack Cummins
LEGAL
Niall Hassard
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson