Coleburn revival advances with appointment of Cruickshank
Coleburn Distillery was originally opened in 1899 and mothballed in 1985 by owner DCL, which went on to be incorporated into Diageo.
Brew beginning for Fife couple launching community-led taproom
Unlike a traditional pub, Howe Beer Project brews its own beer on site in small batches, then serves it fresh in the adjacent taproom.
Scotch Whisky Association demands multi-year spirits duty freeze
SWA chief executive Mark Kent: “Pubs and restaurants cannot survive on beer alone – all rely on spirits for profits."
Edinburgh Cocktail Week will involve 100+ city bars this Autumn
Running from 3rd to 12th October, the ECW is expecting over 25,000 visitors to its participating bars and pop-up Cocktail Village
Malones Leith to host competitive Rock Paper Scissors tournament
“We wanted to create something that’s equal parts ridiculous and brilliant,” said Malones Leith general manager Charlie Douglas.
Scottish hospitality staff encouraged to go sober for October
Hospitality Health's Gordon McIntyre MBE said: “This aligns with what we are doing in promoting wellness within the industry."
Adam Hannett accepts the title of Master Blender at Bruichladdich
It is a significant, if symbolic, career milestone for the Islay native, who began at Bruichladdich in 2004 as a tour guide.
Drinks industry hopefuls must bring fighting spirit and fresh thinking
Nervous drinks companies are cutting training budgets, pulling back on internal development and scaling back or freezing hiring.
Fiona Hendry appointed as sales manager at The Edinburgh Grand
Hendry will now work with both The Edinburgh Grand and Old Town Chambers, at the start of a new chapter for both Edinburgh hotels.
Panther M*lk liquidator seeks buyers for excess bottled stock
Liquidator Donald McKinnon said: “It is sad to see the demise of such an innovative drinks company with such great potential."
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
