New venture for Wishart and Tamburrini
Chefs Martin Wishart and Paul Tamburrini are to open a new fine dining restaurant at Cameron House Hotel.
Overhauled Rusacks prepares for reopening
Luxury hotel the Rusacks St Andrews will feature three new dining spaces when it reopens this summer after a major renovation.
Campaign urges Scottish Government to ‘Save Scottish Nightlife’
Late-night trade organisation the Night Time Industries Association (NTIA) has stepped up its campaign calling on the Scottish Government to ‘Save Scottish Nightlife’.
Moray to level two while Glasgow remains in three
Moray will move to level two of coronavirus restrictions from midnight tonight (21st May), while Glasgow remains in level three.
New NC500 hotels group launches with a bang
A new Scottish hotels group has ambitions to develop a collection of quality hotels on the North Coast 500 tourist route after snapping up four properties.
Taking up the baton
Leon Thompson, the new executive director of UK Hospitality Scotland, is committed to continuing the fight for the industry.
McKee appointed tourism minister
Glasgow Provan MSP Ivan McKee has been named minister for business, trade, tourism and enterprise as part of the new Scottish Government line-up.
Newest Grant’s recruit is a very good boy
William Grant & Sons has appointed a special recruit to help protect the casks at its Girvan distillery.
Why the pandemic has shone a light on mental health in hospitality
Mental health issues cannot be swept under the carpet, writes Jane Rennie.
Trade groups request urgent call with FM on Glasgow restrictions
Trade groups the Scottish Tourism Alliance (STA) and UK Hospitality have written to first minister Nicola Sturgeon to request an urgent call to discuss the “wave of challenges” facing hospitality businesses in Glasgow after the city was kept in level three of restrictions.
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Luke Richardson
William Woodburn
