After 120 years, The Pompadour relents and offers an a la carte menu
Developed in response to ‘changing guest desires’, the new menu will feature an evolving seasonal selection of Scotland’s products from both land and sea.
RED Sky Bar sitting pretty amongst the World’s Top 50 Rooftop bars
“We are very lucky that our hard work is recognised so often with awards – but this placing means more than most because it comes from public customer reviews."
Ralston marks 10 years of Aizle – that ‘little restaurant with no menu’
Ralston is a strong advocate for work life balance, and was one of the first chefs in the UK to implement a four-day-week back in 2018.
Elyse Von Ruinn triumphs over cocktail competitors from across the UK
Franklin & Sons' Flavour in Motion competition challenged competing UK bartenders to recreate the first cocktail they ever learned to make behind the bar.
Scottish trade set for a waste nightmare as bin strike hits high season
Trade groups and operators have expressed anger and disappointment that strikes could leave rubbish piling up during Scotland's tourist season.
Innis & Gunn set up shop on the Mound for the duration of the...
Fringe-goers are promised an ‘immersive Scottish experience’, with music, comedy, food, and drink all on offer under the Scottish craft brewer’s flag.
Inn at Kingsbarns seeks community funding to secure its future
Supporters of the Kingsbarns project said that, with the pub sector under serious pressure, there is a ‘growing trend’ for community-owned pubs.
Dinner in the garden with Edinburgh chef Roberta Hall-McCarron
Hall-McCarron is working with the Royal Botanic Garden Edinburgh and its catering partner, Heritage Portfolio, to create dishes using ingredients grown onsite.
Leith Street’s Jackson the Tailor recognised in national interior design awards
The Edinburgh city-centre speakeasy is the only bar in Scotland recognised in the British Institute of Interior Designers' awards.
The French Horn promises to bring something different to Glasgow’s west end
Established hospitality operators Paul Sloan and Neil Morrison have joined forces to launch The French Horn in the former Bakehouse pub on Great Western Road.
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Luke Richardson
William Woodburn
