Malones Leith to host competitive Rock Paper Scissors tournament
“We wanted to create something that’s equal parts ridiculous and brilliant,” said Malones Leith general manager Charlie Douglas.
Scottish hospitality staff encouraged to go sober for October
Hospitality Health's Gordon McIntyre MBE said: “This aligns with what we are doing in promoting wellness within the industry."
Adam Hannett accepts the title of Master Blender at Bruichladdich
It is a significant, if symbolic, career milestone for the Islay native, who began at Bruichladdich in 2004 as a tour guide.
Drinks industry hopefuls must bring fighting spirit and fresh thinking
Nervous drinks companies are cutting training budgets, pulling back on internal development and scaling back or freezing hiring.
Fiona Hendry appointed as sales manager at The Edinburgh Grand
Hendry will now work with both The Edinburgh Grand and Old Town Chambers, at the start of a new chapter for both Edinburgh hotels.
Panther M*lk liquidator seeks buyers for excess bottled stock
Liquidator Donald McKinnon said: “It is sad to see the demise of such an innovative drinks company with such great potential."
Food and drink supply chains must be prepared for extreme weather
The Scottish Wholesale Association has just published a guide designed to help Scottish businesses brace themselves for climate change.
Edinburgh Gin Distillery opens up its new rooftop terrace bar
The new venue joins the brand’s Rooftop Garden Bar, making the East Market Street location home to two distinctive rooftop experiences.
Waterson takes over at the Scottish Alcohol Industry Partnership
“The industry has an important part to play in tackling alcohol misuse in Scotland and the partnership is a key element of that activity.”
Links House guests offered a view of the North Coast 500 by plane
The ‘Sky-to-Shore’ package is completed with a fine dining experience at MARA, the hotels award-winning restaurant.

























