Chef’s Special: Nick Rietz, Head Chef/Owner, Bilson Eleven, Glasgow
Housed within a restored 19th century townhouse in Glasgow’s east end, Bilson Eleven offers a unique dining experience with a modern approach to classic flavours .
Chef’s Special: Warren Brown, Executive chef, Crieff Hydro, Perthshire
Perthshire hotel and resort Crieff Hydro has been in business for over 150 years and boasts several restaurants, offering everything from hot dogs to fine dining .
Chef’s Special: Derek Johnstone, Head chef, Borthwick Castle, North Middleton
SLTN finds out the latest from Derek Johnstone, Head chef at Borthwick Castle .
Chef’s Special: Simon Attridge, Executive chef, Gleneagles, Auchterarder
SLTN chats with Simon Attridge of Gleneagles, Auchterarder .
Chef’s Special: Yvonne Marshall, Head chef, The Benleva, Drumnadrochit
SLTN chats to Yvonne Marshall of The Benleva, Drumnadrochit
Chef’s Special: Kat Wardrop Executive chef, Macdonald Drumrossie Hotel, Inverness
Macdonald Drumrossie Hotel in Inverness is set in nine acres of parkland and is a popular weddings destination. The hotel’s restaurant has two AA Rosettes and offers modern Scottish cuisine, prepared using the freshest ingredients
Chef’s Special: Bishnu Neupane, Head Chef, Basil Dunfermline
Head chef Bishnu Neupane draws on experience from some of the most respected Indian restaurants in the UK
Chef’s Special: Cameron MacBeth, Head Chef, Cornerstone Seafood Restaurant Mallaig
Cameron MacBeth is head chef at Cornerstone Seafood Restaurant in the Highland port of Mallaig. Diners can enjoy fresh seafood while looking out across the harbour as the local fishermen land the day’s catch
Chef’s Special: Barath Kumar, Executive Head Chef
Using local Scottish produce, Barath’s kitchen produces a range of hearty and seasonal dishes.
Chef’s Special: Ross McMillan Head Chef, Old Churches House Hotel, Dunblane
Ross McMillan, head chef at Old Churches House Hotel in Dunblane offers customers an affordable yet quality dining experience
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Luke Richardson
William Woodburn
