New report predicts that the future of socialising will be ‘high and dry’
Alcohol is not the only mood-altering substance in the world – and UK businesses can't ignore the growing popularity of ‘psychotropic’ relaxation.
Revived Seaton House to be led by golf hospitality veteran Michael Davern
The hotel’s operator, Valor Hospitality Partners, confirmed Davern’s appointment ahead of the property’s restoration and reopening, scheduled for early 2025.
Apprenticeship in Hospitality Scotland comes to Glasgow
The AHS/HANE training is described as a ‘leading route for young adults’ to start careers in the hospitality industry.
Japanese whisky swipes Scotland’s crown
Scotch whisky has suffered a shock defeat in a blind tasting hosted by Fever-Tree, with Japanese whiskies coming out on top.
Better informed people will choose to drink better drinks
Sales of premium spirits brands are said to be weathering the economic downturn, because despite consumers going out less, they are ‘trading up’ when they do.
Edrington’s focus on ultra-premium spirits pays off
Overall, the group’s revenue was up by 5%, at £1.334.3m, producing profits before tax of nearly £407m, and a bottom line profit of £164m after ‘exceptional items’.
Why pouring the perfect pint is so important
"This online learning is a fantastic resource that will support our on trade customers to deliver a quality service": Stephen Dickson, Dispense Quality Manager
As Britain heads to the polls, hospitality hopes for help
A cut to VAT and a review of the UK’s immigration restrictions are the hospitality industry's biggest asks for Westminster ahead of this General Election.Â
Edinburgh bar owner is looking to make his mark on premium spirits
Chris, who owns The Black Cat on Rose Street, said: "As a barman I think you want to own your own bar, and then you want to do your own spirit."
Stock Spirits and Argyll Estates plan a distillery at Inveraray Castle
Clan Campbell is a popular whisky blend in France – and the plan is to produce a single malt whisky which could also be used in the Clan Campbell blend.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
