Pie Sports make match day satisfying whatever the final score
The brand will be available in three Scottish football grounds for the coming season – but all its pies can be ordered online, including in ‘party box’ format.
Dundee Cocktail Week brought forward to become a summer event
Some 25 venues have signed up to take part in the 10-day cocktail celebration, including high-end cocktail bars Bird and Bear, Jute Bar and Temple Lane.
Simeone brings ‘Somewhere by Nico’ cocktail concept to Edinburgh
The cocktail operation opening comes just ahead of a new flagship Edinburgh West location for the Six by Nico restaurant brand.
Gary Rice joins Cameron House on Loch Lomond as its new director of operations
Glaswegian Gary has honed his expertise across a range of UK hotels, rising through the ranks within national hospitality brands including Hilton, Jurys and Thistle.
Scotland versus Germany kicks off an on-trade summer sports bonanza
No single brand is more identified with the Scottish National Football team than Tennent’s, with a relationship dating back almost half a century.
Mikaku launches elevated Japanese street food menu with a bang
"It was great to see so many recognisable faces at the launch party. It is always nice to see people enjoying the fruits of our labour!"
Charlie Brown’s bring the patter, Franklin & Sons bring the fizz
In the first of a new series, SLTN pops into Charlie Brown’s in Glasgow to chat to Elyse Vonn Ruinn about the bar's use of quality craft sodas in its cocktails.
Leith’s new ASKR serves up luxury lobster lunch on a budget
Aiming to offer ‘incredible fine dining with an edge’, Ashmore cooks using a firepit installed at the heart of his newly-opened space on Leith’s Constitution St.
Joel Bastian of The Kitchin named as Scotland’s top sommelier
Born in Alsace, France, Joel spent 10 years in hospitality in his native country, before venturing to Scotland, and joining The Kitchin team.
Is it time your hospitality business joined the Scotch Beef Club?
A new campaign to promote Scotch Beef to the hospitality industry has been launched by Quality Meat Scotland, which is offering ‘marketing collateral and support’.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
