Cairngorm Mountain Rescue gets more Tomintoul Distillery funding
The distillery's long-term partnership with the CMRT is a recognition of the value that the 40-strong voluntary service brings to the local area.
Òir Group’s new pub and restaurant to be the ‘Darling’ of Stockbridge
The Captain Darling is described as the first 'in a series of new openings' that the Òir Group has lined up over the next nine months.
Football fans will pour £500m into pubs over FA Cup finals weekend
According to Carling's research, more than half the UK adult population will watch one or both Cup finals – and two in five of those will do so in a pub.
Heineken’s Star Pubs switch into high gear for a summer of Formula 1
The pubco is distributing £33,000 worth of Heineken-branded Formula One merchandise and material to its operators and licensees.
Tigerlily’s wine range is important to the overall dining experience
"We want to make sure that our wine selection reflects a high level of quality and sophistication, and Cloudy Bay represents both these values."
New Malibu campaign is inspired by an increasingly serious issue
Pernod Ricard's rum-based coconut liqueur is encouraging workers around the UK to take more time for themselves this summer.
Inverarity Morton seal exclusive deal with Glasgow’s Allied Leisure Group
The new partnership will see Inverarity Morton provide a bespoke drinks portfolio tailored to each Allied Leisure venue’s ‘unique identity'.
Rotunda renovation advances as £100,000 cupola installed on top
Keith Vallance of owner developers Forrest Group said: “This is a big step forward for this massive project – and it feels like it too."
Pizza Punks takes a stand against rising costs with new lunch menu
Amid increases in minimum wage and higher employer National Insurance contributions, Pizza Punks aims to ‘put people over profits’.
Andy Samuel’s Shipyard Gin draws inspiration from Scottish history
The original Shipyard Gin, a 44% ABV London Dry gin, is a loving tribute to the west of Scotland, featuring elderflower and gorse as well as citrus fruits.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
